Baking and Pastry: Mastering the Art and Craft
judy, February 28th, 2010 ISBN13: 9780470055915
Condition: USED – VERY GOOD
Notes:
Product Description“The nation’s most influential training school for professional cooks.”—Time The most up-to-date kitchen reference available on hot and cold buffet—from the experts at The Culinary Institute of America This complete book on garde [...]
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